Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins
Ingredients
1 1/3 cups all-purpose flour 2/3 cup yellow cornmeal (not coarse) 1/3 cup sugar 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled 2 large eggs 1 1/2 cups well-shaken buttermilk 1/2 cup golden raisins, coarsely chopped 1/2 cup dried cranberries, coarsely chopped 1 1/2 tablespoons fennel seeds, coarsely crushed with a mortar and pestle or pulsed in an electric coffee/spice grinder - Special equipment: 10 miniature (3- by 2- by 1 1/2-inch) metal loaf pans
Description
Active Time: 30 Min Start To Finish: 1 1/2 Hr
Epicurious
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