Corn And Cashew Nut Curry With Perfect Brown Rice

Ingredients

3 cloves garlic (minced)

1 red serrano pepper (thinly sliced)

1/4 yellow onion (sliced)

2 tablespoons extra virgin olive oil

1 cup raw cashew nuts

1 teaspoon Thai red curry paste

4 medium red potatoes (cut in cubes)

1 lemon grass stalk, fnely chopped

14 oz. can chopped tomatoes

1 1/2 cups water

14 oz. can corn (drained)

4 celery stalks (sliced)

2 tablespoons tomato ketchup

2 tablespoons soy sauce

2 teaspoons sweetner of choice

4 scallions thinly sliced

sliced basil leaves

PERFECT BROWN RICE

1 teaspoon olive oil

1 cup brown rice

1 lemon grass stalk (remove outer leaves& cut lower piece into 4 chunks)

1 teaspoon Thai red curry paste

2 cups water (or vegetable broth)

2 basil leaves

Foodista

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