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Ingredients

• Ingredients for Tomato Gravy
• 3 medium-sized tomatoes or 1 15-ounce can of whole peeled tomatoes, roughly chopped
• 1/2 piece of ginger, peeled and roughly chopped
• 1 jalapeño, roughly chopped and seeded if you like
• 2 tablespoons of oil
• 1 or 2 pinches of asafoetida
• 2 teaspoons of cumin seeds
• 1 tablespoon of chickpea flour (all-purpose flour also works well)
• 1 tablespoon of coriander, toasted and freshly ground
• 1/4 to 1 cup of milk, cream, yogurt, or coconut milk (to be added incrementally to taste)
• Chopped cilantro for garnish
• Sugar, to taste, if you like
• Ingredients for Cabbage Koftas:
• 4 cups of shredded green cabbage
• 1 1/2 cups of chickpea flour, as needed
• 1 pinch of cumin seeds
• 1 large pinch of chopped cilantro
• 1 inch of ginger, minced
• 1 jalapeño, minced and seeded if you like
• 2 quarts of neutral oil, for frying

Description

Serious Eats