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Ingredients

• 8 eggs, cold
• 1 pound bittersweet or semisweet chocolate, coarsely chopped
• 16 tablespoons (2 sticks) unsalted butter, cut into 1/2-inch chunks
• 1/4 cup strong coffee or liqueur (optional)
• For sauce and topping:
• 1 package (10 to 12 ounces) frozen raspberries, thawed, or 8 to 10 ounces fresh raspberries
• Granulated sugar to taste
• Powdered sugar, for decoration (optional)
• 1 cup heavy cream
• 1 teaspoon vanilla extract

• Equipment Needed

• 8-inch springform pan
• Instant-read thermometer

Description

Serious Eats