Ingredients

8oz/220g butter
8oz/220g caster sugar
8oz/220g self-raising flour
1 teaspoon baking powder
50g walnuts (chopped)
4 eggs, beaten
1 tablepoon coffee essence (Camps or use strong instant coffee)

Filling
8oz/220g icing sugar
3oz/85g butter (softened)
2 tsp coffee essence
1 tablespoon single cream or milk

Icing
10oz/300g icing sugar
1 tsp coffee essence

Description

Perfect For Morning Tea, This Classic Cake Is Always A Winner.

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