Ingredients

1 lemon

3/4 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons olive oil

2 (1/2-lb) cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice (2 1/3 cups)

1 lb tomatoes (3 medium), cut into 1/3-inch dice (2 1/2 cups)

1 cup finely chopped red onion (1 small) or 1 cup chopped scallions (about 5)

1 cup coarsely chopped purslane (optional)

1 cup finely chopped fresh flat-leaf parsley (from 1 large bunch)

1/2 cup finely chopped fresh mint (from 1 bunch)

Description

This Salad Is Wonderfully Refreshing Even Without Purslane, But If You Can Find The Green At Your Produce Market, It's Worth Using For The Nice...

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