Ingredients
- 1Â 1/2 c. Whipping cream
- 1Â 1/2 c. Lowfat milk
- 2/3 c. Sugar
- 3 x Egg yolks
- 1 tsp Vanilla extract
- 2 ounce Semisweet chocolate
- 2 ounce Unsweetened chocolate
- 1 c. Fresh spearmint leaves*
- 2 Tbsp. Fresh spearmint leaves, minced
Description
*Leaves Are "hardpacked:" Measure By Pressing Down On Leaves In Measuring C. With Your Fingers. In A Heavy 2-qt Saucepan Or Possibly Double Boiler Over Medium-low Heat, Stir And…
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