Chocolate Caramel Slice

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Ingredients

  • Biscuit Base:
  • 1 cup (125g) self raising flour
  • 1 cup (155g) brown sugar
  • 125g butter, melted
  • 1 cup (90g) desiccated coconut
  • Caramel Filling:
  • 2 tins (each 395g) of condensed milk
  • 60g butter
  • 4 tablespoons golden syrup
  • Chocolate Topping:
  • 1x250g block of milk chocolate

Description

Biscuit Base, Yummy Caramel In The Middle And Chocolate On Top - What Could Be Better! This Caramel Slice Has Coconut In The Base

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