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Ingredients

• 1/2 c. Cornflakes for frying
• 1 Tbsp. Peanuts
• 2 tsp Raisins, cashews
• 1 stalk curry leaves
• 2 x Green chillies minced to 1/2" pcs
• 1 tsp Red chilli pwdr
• 3 pch citric acid powdered, (3 to 4)
• 1/2 tsp Sugar
•     Salt to taste
•     Oil for deep frying

Description

Deep Fry The Cornflakes In Warm Oil Until Crisp But Not Brown. Drain And Place In Wide Plate. Repeat For All Flakes. Next Fry The Peanuts, Curry Leaves, Cashew, Raisins, Green…

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