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Ingredients
- 500 g tofu
- 2 tbsp sunflower oil
- 6 spring onions, sliced
- 4 cloves garlic, sliced
- 20 g ginger, grated
- 2 tsp chinese five spice
- pinches salt
- 4 tbsp dark soy sauce
- 2 tbsp rice vinegar, or Mirin
- 2 tbsp honey
- 200 g baby leaf salad, cleaned
Description
Tofu Needs A Little Loving Attention To Give It Life - Celia Brooks Brown's Simple Treatment Gives Lots Of Flavour, A Light, Crisp Texture On The Outside And A Creamy Interior
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