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Ingredients

• 2 Chinese pork sausages (lap cheung)
• 1 tablespoon oil
• 2 cloves garlic, finely chopped
• 2-3 slices peeled fresh ginger, finely chopped
• 10 stalks Chinese broccoli (gai lan), chopped into 2.5cm pieces
• 1 teaspoon sugar
• hot water, as needed
• fish sauce, to taste

Description

A Delicious, Yet Simple Chinese Stir Fry Dish. Chinese Pork Sausages Are Stir-fried With Chinese Broccoli And Lightly Seasoned With Fish Sauce. Serve With Freshly Cooked Rice.

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