Ingredients
1 large English cucumber, washed but unpeeled, roughly chopped or grated4 shallots, peeled and diced finely
3 medium cloves garlic, finely minced
1 cup low sodium stock, either chicken or vegetable
1 cup fat free unflavoured yogurt (or buttermilk)
Splash of freshly squeezed lemon juice
Non-stick spray
4 tbsp EVOO
1 tbsp finely chopped cilantro
Pinch of sea salt
Description
Petit Chef
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