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Ingredients

• 500g Chicken Thigh Fillets (cut into small pieces)
• 1/2 Cup of Plain Flour
• 1 Teaspoon of Mixed Dried Herbs
• Salt and Pepper
• 4 Cups (1 Litre) of Liquid Chicken Stock
• 1 Brown Onion (diced)
• 1 Large Carrot (diced)
• 2 Celery Sticks (diced)
• 1 Clove of Crushed Garlic (about 1 Teaspoon)
• Olive Oil
• 1 Tablespoon of Worcestershire Sauce
• 2 Sheets of Frozen Puff Pastry

Description

Chicken Pot Pies - Chicken Pot Pies Are A Delicious Country Style Dish. Succulent Chicken Thigh Fillets And Fresh Vegetables Are Combined In A Thick Savoury Sauce, Then Topped With Golden, Flakey Puff Pastry. Perfect For A Cold Winter Weekend When You Wan

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