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Ingredients

• 3 or 4 slices crusty bread, or 100g breadcrumbs
• 50g butter
• 2 garlic cloves, quartered
• 1 heaped tablespoon freshly chopped parsley
• 1 tablespoon fresh lemon juice
• salt and pepper
• 2 large chicken breasts
• 1 egg, beaten in a wide bowl

Description

You'll Need Decent Sized Chicken Breasts When You Are Planning To Make This. It's Best If You're Able To Create A Pocket In The Fillet To Hold The Garlic Butter - This Will Result In A Much Moister Chicken Kiev!

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