Ingredients
- 2 (10-ounce) cans Valley Fresh® Chunk Chicken
- 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained
- 1/2 cup diced onion
- 2 ( ) cups shredded Mexican cheese blend, divided
- 2 (10-ounce) cans La Victoria® Green Enchilada Sauce
- 1/2 cup sour cream
- 6 CHI-CHI'S® 6 inch Fajita
Description
Hormel
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