Ingredients
1 cup basmati rice, uncooked, rinsed
1 Tbsp. olive oil
1/2 tsp. cumin seed
1 onion, finely chopped
2 cloves garlic, minced
1 tsp. minced gingerroot
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. ground cumin
1-3/4 cups chicken broth
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1 tsp. garam masala
1/2 tsp. ground turmeric
1/4 tsp. ground red pepper (cayenne)
1/2 cup ATHENOS Greek Strained Nonfat Yogurt
Description
Chicken Biryani Recipe
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