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Ingredients

• 1 1/2 pounds chicken breast tenders
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 Russet potato, peeled and diced
• 2 medium carrots, peeled and diced or thinly sliced
• 1 medium onion, chopped
• 1 rib celery, diced
• 1 bay leaf, fresh or dried
• Salt and freshly ground black pepper
• 1 teaspoon poultry seasoning (1/3 palmful)
• 2 tablespoons flour (a handful)
• 4 cups chicken stock (32 ounces), such as Kitchen Basics brand
• 1 small box biscuit mi, such as Jiffy brand
• 1/2 cup warm water
• A handful of flat leaf parsley, chopped
• 1 cup frozen peas

Description

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