Ingredients

• 1 tbs vegetable oil
• 1 brown onion, halved, cut into thin wedges
• 1-2 tbs red curry paste
• 250ml (1 cup) coconut cream
• 6 (about 650g) chicken thigh fillets, trimmed, cut into 4cm pieces
• 6 fresh kaffir lime leaves (see tip)
• 1 stem lemon grass, pale section only, quartered lengthways
• 1 tbs fresh lime juice
• 2 tsp brown sugar
• 1 tsp fish sauce
• 6 (about 400g) silver beet leaves, white stems removed, washed, dried, coarsely shredded (see note)
• Steamed rice, to serve
• 1/3 cup fresh coriander leaves
• Roasted peanuts, coarsely chopped, to serve
• Lime wedges, to serve

Description

Chicken & Silver Beet Curry Recipe - Heat Oil In A Wok Or Frying Pan Over High Heat. Add Onion And Cook, Stirring Often, For 5 Minutes Or Until The Onion Softens. Add Curry Paste And Cook, Stirring, For 1 Minute Or...

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