Chef Mould's Shrimp Po Boy

Ingredients

Lou Ana Peanut Oil in deep fryer 1/2 cup coarse-ground cornmeal 1 cup all-purpose flour 2 teaspoons kosher salt, divided 1 teaspoon cayenne pepper 1 1/2 pounds medium shrimp, peeled, deveined and tails removed 1/3 cup mayonnaise 3 tablespoons grainy mustard 1 tablespoon fresh lemon juice 4 (8-inch) pieces baguette 4 lettuce leaves 4 thin slices red onion 8 (1/4-inch-thick) tomato slices

Description

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