Ingredients

1 tablespoon olive oil
2 medium leeks, sliced
2 cloves garlic, crushed
1 1/2 cups (300g) arborio rice
3/4 cup (185ml) dry white wine
4 cups (1 litre) chicken stock, boiling
300g prawns
2 bay leaves
1 teaspoon grated lemon rind
125g PHILADELPHIA Spreadable Cream Cheese
1/4 cup KRAFT* Grated Parmesan Cheese
Salt and pepper, to taste

Description

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