Cauliflower And Potatoes Cooked With Fenugreek And Fennel Seeds

Ingredients

    3 pounds cauliflower, separated into tiny florets, not more than 1/2"

    1 tbsp oil
    2 medium potatoes, cut in 1/2" dice
    1/4 tsp whole fenugreek seeds
    1 tsp whole cumin seeds
    1 to 2 whole dried red hot peppers
    3/4 tsp. ground tumeric
    1 tsp. ground coriander seeds
    1 tsp salt
    1/2 tsp ground black pepper
    1/4 tsp. garam masala

Description

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