Ingredients
- 450g (1 lb) lean mince
- 1 onion, diced
- 3 carrots, diced
- 2 tablespoons plain flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon mixed dried herbs
- 2 tablespoons chopped fresh parsley
- 350ml (12 fl oz) beef stock
- 1 tablespoon tomato puree
- salt and pepper to taste
- 4 potatoes, peeled and diced
- 50g (2 oz) butter, softened
- 250ml (8 fl oz) milk
- salt and pepper to taste
- 125g (4 1/4 oz) grated Cheddar cheese
Description
Perfect On A Chilly Autumn Evening...it's Been In My Family For Years. The Cinnamon May Be A Surprise Ingredient, But It Adds A Good Rich Flavour.
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