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Ingredients

• 12 oz (about 1.5 C.) diced (about 1/4" square) Chinese sausage (lop cherng)
• 9-10 medium dried shitake mushrooms
• 1/2 C. dried shrimp (hah mai)
• 3 C. short-grain sweet rice
• 3 to 4 Tbs. soy sauce
• salt (to taste, about 1 tsp)
• white pepper (to taste, about 1 tsp)
• 2 to 3 tsp. granulated sugar
• 3 to 4 Tbs. sesame oil
• 3 to 4 stalks green onion, minced

Description

This Is One Of My Favorite Comfort Dishes, And My Dad Doesn't Dare To Not Make It For Thanksgiving, Otherwise There Would Be A Family Revolt! This Is His Recipe That He Taught To…

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