Ingredients
- 2 cups uncooked long-grain rice
- 1/4 cup butter or margarine
- 2 ounces (about 1/2 cup) uncooked vermicelli, broken into 2-inch pieces
- 3 cups fat-free chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Almond-Raisin Butter
Description
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