Ingredients
1 cup (130 grams) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons (28 grams) granulated white sugar
1 large egg, lightly beaten
1 cup (240 ml) buttermilk
3 tablespoons (40 grams) unsalted butter, melted
Description
Buttermilk Pancakes Are Light And Fluffy With A Soft Crust And Spongy Texture. Delicious Served With Butter And Pure Maple Syrup. With Demo Video
Joy Of Baking
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