Ingredients
- 4 chicken marylands (preferably free-range)
- 1 cup (250ml) buttermilk (see Notes)
- 1 3/4 cups (265g) plain flour
- 1/2 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp ground cumin
- Sunflower oil, to shallow-fry
Description
Buttermilk Fried Chicken Recipe - Cut The Chicken Marylands Through The Joint To Separate The Drumsticks And The Thighs. Wash The Chicken Pieces, Then Dry Well With Paper Towel. Toss The Chicken In The Buttermilk,...
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