Ingredients
- â¢2 cups cake flour, stirred before measuring
- â¢2 teaspoons baking powder
- â¢1/2 teaspoon salt
- â¢6 tablespoons butter
- â¢1 cup light brown sugar, packed, muscovado if possible
- â¢1 large egg
- â¢2 teaspoons vanilla extract
- â¢3/4 cup (6 ounces) milk
- â¢1/2 cup finely chopped pecans
- â¢***Brown Sugar Frosting***
- â¢1/2 cup (4 ounces) butter
- â¢1/4 cup half-and-half or milk
- â¢1 cup light brown sugar, packed, muscovado if possible
- â¢2 cups confectioners' sugar
Description
Butter Pecan Cupcakes With Brown Sugar Frosting - I Used Light Brown Muscovado Sugar In These Cupcakes, And They Had Amazing Flavor. Muscovado Sugar Is Darker, And The Color And Flavor Comes From Cane Sugar Rather Than Molasses.
RecipeLover
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter