Ingredients
- 500g lamb's liver
- 1 large onion, chopped
- 500g suet
- 1kg oats
- 1/2 teaspoon cayenne pepper
- salt and black pepper to taste
- 1 sheep's pluck (stomach)
Description
This Is A Traditional Haggis Straight Out Of Scotland. Try Making Your Own For Burns Night.
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter