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Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, finely chopped
• 1 cup bulgur wheat
• 1/2 teaspoon salt
• 12 oz fresh or frozen (thawed) raw shrimp, shelled and deveined
• 2 cups fresh or frozen corn kernels
• 1 medium red bell pepper, cored, seeded and chopped
• 2 limes (1 juiced, 1 cut into wedges)
• 1/4 teaspoon red pepper flakes
• 1/4 cup cilantro, chopped

Description

Fiber-rich Bulgur And Protein-packed Shrimp In This Mix Will Keep You Full For Hours—but It Takes Mere Minutes To Make.

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