Ingredients

For the coleslaw:

• 6 medium celery stalks, trimmed
• 4 medium carrots, peeled and trimmed
• 1/2 medium head green cabbage
• 3 medium shallots, peeled, halved, and thinly sliced
• 1/4 cup red wine vinegar
• 3/4 cup mayonnaise
• 1 cup crumbled blue cheese

For the chicken tenders:

• 4 pounds chicken tenders or boneless, skinless chicken breasts
• 4 cups panko (Japanese-style breadcrumbs)
• 1/4 cup finely chopped Italian parsley
• 3 cups all-purpose flour
• 6 large eggs, lightly beaten
• Peanut oil for frying
• 1 1/2 to 2 cups Youk’s Hot Sauce or Frank’s RedHot
• 4 tablespoons unsalted butter (1/2 stick)

Description

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