Ingredients
- 1 pounds beef brisket, ground, 90% lean meat / 10% fat
Kosher salt and freshly ground black pepper
4 thin slices Swiss cheese (NOT included in Nutritional Info)
4 hamburger buns split (I used flat Pepperidge Farm Soft 100% Whole Wheat Deli Flats thin rolls)
Description
Recipe Courtesy Tyler FlorencePhoto: The Burger Bar Originally From FoodNetwork.comhttp://www.cookingchanneltv.com/recipes/tyler-florence/the-burger-bar-recipe/index.html
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