Ingredients

• 1 bunch (about 1kg) silver beet, white stems removed, washed with water clinging to the leaves
• 20g butter
• 1 leek, pale section only, thinly sliced
• 2 garlic cloves, crushed
• 250g brie, at room temperature, coarsely chopped
• 1 egg, lightly whisked
• 1 tbs finely chopped fresh dill
• Salt & freshly ground black pepper
• 10 sheets filo pastry, halved lengthways
• 100g butter, extra, melted
• 2 tsp caraway seeds

Description

Brie & Silver Beet Filo Cigars Recipe - Preheat Oven To 180°C. Line 2 Baking Trays With Non-stick Baking Paper. Place Silver Beet In A Saucepan. Cover With A Lid And Cook Over Low Heat For 2 Minutes Or Until...

View Full Recipe