Ingredients
- 1 (1-pound) package hot ground pork sausage
- 2 tablespoons butter or margarine
- 4 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 14 large eggs, beaten
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- Cheese Sauce (see page 84)
- 8 (8-inch) flour tortillas
- 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeños
- Toppings: halved grape tomatoes, sliced green onions, chopped fresh cilantro
Description
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