Ingredients
- 1 leek leaf, trimmed to about 6"
- 1 sprig of fresh or dried thyme
- 1 celery heart leaf
- 2 bay leaves
- 1 fresh parsley sprig
- 2 fresh sage leaves
Description
Apart From Knowing The Five Mother Sauces (Allemande, Bechamel, Demi-glace, Espagnole, And Veloute) One Thing Every Good Cook Should Know Is How To Make And Use A Bouquet Garni. It Is Indispensable For Making Good Homemade Stock. Here's How I Make Mine
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