Ingredients
- 1 pkg. (4 oz.) dried corn husks, divided
- 1/4 cup (1/2 stick) butter
- 1 medium onion, finely chopped
- 2 cups cooked quinoa
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 large eggs, lightly beaten
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon anise seeds, crushed
- 1/2 teaspoon ground cinnamon
- 1 tablespoon hot yellow pepper paste or puree
- 1 cup (4 oz.) shredded Chihuahua, mozzarella or Muenster cheese
- 1/4 cup grated Parmesan cheese (optional)
Description
In South America, Tamales Are Traditionally Eaten In The Andean Countries Where There Is A Concentrated Indian Population. Each Country Has Its Own Way Of Preparing And Naming Them. In Bolivia, They Are Called Humintas And Are Either Boiled Or Steamed In
Very Best Baking
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