Ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon minced shallot
- 1 teaspoon Dijon mustard
- 1 small garlic clove, mashed
- 1/2 teaspoon finely grated lemon zest
- 1/2 cup extra-virgin olive oil
- 1 tablespoon drained capers
- Salt and freshly ground pepper
- 1 1/2 pounds small red potatoes
- 6 ounces haricots verts or thin green beans, stemmed
- 12 cups mixed salad greens
- 1 pound smoked trout, skin discarded and fish flaked
- 1 pint cherry tomatoes, halved
- 6 hard-cooked eggs, quartered
- 1/2 cup Niçoise olives, pitted
Description
Food & Wine
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