Ingredients
- 2 lbs. lean beef chili meat
- 1 lg. onion, finely chopped
- one 10-oz. can chopped tomatoes with green chilies
- 2 1/2 C. tomato juice
- 2 Tbs. chili powder
- 1 Tbs. ground cumin
- 1 Tbs. minced garlic
- one 15-oz. can pinto beans
Description
I Love To Top This Chili With Shredded Cheddar Cheese And Oyster Crackers!
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