Ingredients
1/4
cup shredded carrot
1/4
cup julienne (matchstick-cut) daikon radish
1/4
cup finely chopped cucumber
1
to 1 1/2 teaspoons sriracha sauce
1
teaspoon rice vinegar
1
tablespoon fresh lime juice
1/4
cup chopped cilantro
24
slices (1/4 inch thick) baguette French bread
1/2
cup mayonnaise or salad dressing
1/4
teaspoon five-spice powder, if desired
6
slices deli roast beef, cut in quarters (1/3 lb)
Description
Here’s A Fun Bite-size Take On Banh Mi, A Popular Vietnamese Sandwich That’s Gaining Popularity In The U.S., Especially Southern California.
Pillsbury
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