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Ingredients

• 4 teaspoon(s) vegetable oil
• 2 pound(s) boneless beef bottom round, cut into 1-inch cubes
• 2 medium onions, chopped
• 3 clove(s) garlic, finely chopped
• 3 tablespoon(s) ground ancho chile pepper
• 2 teaspoon(s) ground cumin
• Salt
• 1 can(s) (14 1/2 ounces) diced tomatoes with chiles
• 1 can(s) (14 to 14 1/2 ounces) low-sodium beef broth, (1 3/4 cups)
• 2.5 cup(s) water
• 1 cup(s) wheat berries, rinsed
• 1 bottle(s) (12 ounces) dark beer
• 2 slice(s) bacon
• 1  bay leaf
• Sour cream (optional)
• Green onions (optional), sliced

Description

4   Teaspoon(s) Vegetable Oil 2   Pound(s) Boneless Beef Bottom Round, Cut Into 1-inch Cubes

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