Ingredients

1 ½ lbs. Boneless/Skinless Chicken Breast
½ tsp. SPG*
18 oz. BBQ Sauce
½ ea. Red Onion, thinly sliced

1 dozen Dinner Rolls about 2? in diameter**

*SPG is my own blend of equal amounts of coarse kosher salt, cracked black pepper and granulated garlic. I use it on almost everything.

**The dinner rolls should be browned on all sides and not the pull-apart kind.

Description

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