Ingredients
- 1 cup liverwurst
- 1/4 cup white onion minced
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream
- 1 teaspoon dill pickle relish
- 1/2 teaspoon white pepper
Description
BAVARIAN LIVERWURST DIP This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Park Estate In Irving, Texas In 1984.
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