Ingredients
- 2 cups basmati rice (14 oz)
- 2 tablespoons unsalted butter
- 3 1/3 cups water
- 1 teaspoon salt
Description
The Distinctive, Delicate Flavor Of Fragrant Basmati Rice—an Indian Staple—helps Temper The Heat Of The South’ Spicy Food.
Gourmet Magazine
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