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Ingredients

• Muffins:
• 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
• 1/2 cup whole wheat flour (about 2 1/2 ounces)
• 2/3 cup packed brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup mashed ripe banana (about 2 bananas)
• 3/4 cup 1% low-fat milk
• 3 tablespoons canola oil
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1/4 cup chopped walnuts, toasted
• 
  Streusel:
• 6 tablespoons regular oats
• 5 tablespoons all-purpose flour (about 1 1/2 ounces)
• 2 tablespoons brown sugar
• 2 tablespoons butter, softened
• 1/4 teaspoon ground cinnamon

Description

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