Ingredients
1 lb (500 g) mussels approx. (16 to 18) 2/3 cup (150 mL) King Pilsner cup (125 mL) whipping cream 1 tbsp (15 mL) butter 2 tbsp (25 mL) finely diced shallots cup (50 mL) finely diced smoked bacon 1 cups (375 mL)hopped mixed oyster and brown cremini mushrooms 1 tbsp (15 mL) chopped parsley cup (125 mL)grated fontina cheese Salt and freshly ground pepperDescription
A Great Hors-d'oeuvre Or First Course Served With A Small Salad. Make Ahead And Reheat For 5 Minutes In A 350?F (180?C) Oven.
Liquor Control Board Of Ontario
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