Baby Heirloom Tomato and Grilled Corn Salad

Ingredients

  • 2 1-pound clamshellsBaby Heirloom Tomatoes halved
  • 4 ears Corn on the Cob
  • 3 clovesPeeled Garlic minced
  • 1/2 teaspoon Organic Grinders (use Garlic and Herb Sea Salt)
  • 1/2 teaspoon Organic Grinders (use Rainbow Peppercorn)
  • 1/2 cupBasil loosely packed and cut into ribbons
  • Olive Oil and Balsamic Vinegar Salad Dressing of your choice

Description

Melissas Favicon Melissas
View Full Recipe



MS Found Country:US image description
Back to top