Ingredients
- 80g Sea Eel
- 10g Wasabi
- 10g Cucumber
- 15g Ginger pickles
- 30ml Kikkoman soy
- 10ml teriyaki glaze
Description
Anago (Sea Eel) Fidelio Code 4802 Micros Code Cost 9.44 Sales Price 24.00 Cost Percentage % Plate Lacquered Tray
Cook Eat Share
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