Summer Saffron Rice Salad

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Ingredients

  • 5-6 tablespoons extra-virgin olive oil (more as needed)
  • Salt and freshly ground black pepper
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups medium-grain rice
  • 3 generous pinches saffron threads, soaked in 1/2 cup hot broth or water
  • 1 1/2 cups chicken broth or water, hot
  • 1/2 medium red onion, cut into 1 1/4-inch dice
  • 1 anchovy fillet, rinsed
  • 3 to 4 tablespoons white wine vinegar or Spanish sherry vinegar
  • 1/2 pound sugar snap peas, trimmed and cut into 1/2-inch pieces
  • 1 small sweet red pepper, cut into 1/2-inch dice, or roasted red pepper
  • 1 heaping tablespoon capers
  • leaves stripped from 4 branches fresh thyme
  • leaves from 8 sprigs parsley
  • 1/2 cup snipped chives

    • Description

    Recipe For Summer Saffron Rice Salad From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendid Table Is Public

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