Rustic Duck Stew with Rigatoni

Login to Save

Ingredients

  • 3 5-pound ducks, each cut into 8 pieces
  • Kosher salt
  • Freshly ground black pepper
  • 4 fresh thyme sprigs
  • 3 bay leaves
  • 1/2 pound pancetta, cut into 1 x 1/4-inch pieces
  • 3 large onions, peeled and coarsely chopped (6 cups)
  • 1 head garlic, cloves peeled and minced
  • 1 2-ounce jar or can of anchovy fillets, drained and minced (optional)
  • 1 pound carrots, peeled and cut into 1/4-inch slices (3 cups)
  • 1/3 cup all-purpose flour
  • 2 cups white wine
  • 1 cup pitted and coarsely chopped nicoise or gaeta black olives
  • 1 teaspoon cayenne
  • 1/4 cup balsamic vinegar
  • 1 16-ounce can peeled tomatoes, drained and crushed
  • 6 cups Chicken or Veal Stock
  • 1 tablespoon kosher salt
  • 2 pounds rigatoni or wide-mouthed maccheroni
  • 1 cup grated Parmigiano-Reggiano

    • Description

    Recipe For Rustic Duck Stew With Rigatoni From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendid Table Is P

    NPR Favicon NPR
    View Full Recipe

    Back to top