Turkish Bulgur Salad with Parsley and Mint (Kisir)

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Ingredients

  • 1 cup fine bulgur (No. 1)
  • 1 heaping tablespoon Turkish hot pepper paste
  • 1 heaping tablespoon tomato paste
  • 1 cup thinly sliced green onions (white and green parts)
  • 1 cup coarsely chopped Italian parsley
  • 1/2 cup coarsely chopped fresh mint
  • 1 fresh Anaheim chile, halved lengthwise, seeds and ribs removed, then sliced thinly crosswise
  • 1/3 cup extra-virgin olive oil
  • Juice of 1 large lemon (about 1/4 cup)
  • 1 tablespoon pomegranate molasses
  • 1 teaspoon kosher salt, or more to taste
  • Butter lettuce leaves
  • Coarsely ground medium-hot red pepper, preferably Turkish Maras or Syrian Aleppo pepper

    • Description

    These Beans, A Good Salad, And A Bottle Of Beer To Wash It All Down Are About All You Need For A Comforting Western-style Dinner Beyond Compare.

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