Watercress and Endive Salad with Pears, Blue Cheese and Orange-Beet Dressing

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Ingredients

  • 1 small beet, larger than a golf ball but smaller than a baseball, cooked in boiling salted water until tender, about 30 minutes
  • 1 cup orange juice (about 2 large oranges)
  • 2 cloves garlic, peeled
  • 1 tablespoon fennel seeds
  • 2/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lime juice (about 1 medium lime)
  • 1/4 cup roughly chopped fresh parsley
  • Salt and freshly cracked black pepper to taste

    • Description

    Recipe For Watercress And Endive Salad With Pears, Blue Cheese And Orange-Beet Dressing From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By

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